Jams, jellies & preserves
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Jams, jellies & preserves

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Published by Sebastian Kelly in Oxford .
Written in English

Book details:

Edition Notes

Cover sub-title: A stunning collection of sweet and savoury accompaniments.

Other titlesJams, jellies and preserves.
Statementconsultant editor: Valerie Ferguson.
ContributionsFerguson, Valerie, 1954-
The Physical Object
Pagination64p. :
Number of Pages64
ID Numbers
Open LibraryOL18543456M
ISBN 101840812257

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Composition of Jams, Marmalades, and Related Preserves. Jams, jellies, and marmalades are defined as mixtures of fruits and sweetening agents which have been suitably gelled and have a minimum soluble solids (SS) content of 60% (by refractometer). The fruit component may be fresh or frozen fruit or fruit pulp, purée, or juice. Jan 01,  · The Joy of Jams, Jellies, & Other Sweet Preserves book. Read 15 reviews from the world's largest community for readers. classic and contemporary reci /5. Jams, jellies and preserves are fruit spreads that are popular to both kids and adults alike. In the US alone, about 1billion jams, jellies and preserves of all kinds are consumed annually. Jellies are a favorite among kids, while adults prefer preserves. Jams, jellies and preserves are 5/5(1). Grandma’s Best Jams, Jellies & Spreads. Caroline Stanko. Take a page out of grandma's recipe book with one of these homemade preserves, jelly and jam recipes. Just made sure you serve them with one of these unforgettable vintage breads, biscuits or muffins! 1 / Taste of kilicforklift.com: Caroline Stanko.