Algeria, a cultural profile
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Algeria, a cultural profile by Reetha Parthiban

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Published by Anti-Racism, Multiculturalism and Native Issues (AMNI) Centre, Faculty of Social Work, University of Toronto in [Toronto] .
Written in English

Subjects:

  • Algeria -- Civilization.,
  • Algeria -- Social life and customs.

Book details:

Edition Notes

Statementwriter, Reetha Parthiban.
SeriesCultural profile -- [24]
ContributionsGeorge, Usha., University of Toronto. AMNI Centre., Canada. Ontario Administration of Settlement and Integration Services.
The Physical Object
Pagination15 p. :
Number of Pages15
ID Numbers
Open LibraryOL20590739M
ISBN 100772778507
OCLC/WorldCa166686183

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  The best books on Algeria: start your reading here Our literary tour of Algeria explores French colonialism, the war of independence and the opaque Author: Pushpinder Khaneka. In , at the urging of the RAND Corporation, Lieutenant Colonel David Galula, a French officer with extensive counterinsurgency experience, including two years in Algeria, wrote what was to become a personal account of his success in pacifying his area of Rand Corporation, in the hope that its lessons can be used in Iraq, has reissued Galula's book/5(17). Algeria - Algeria - Cultural life: Algerian culture and society were profoundly affected by years of colonial rule, by the bitter independence struggle, and by the subsequent broad mobilization policies of postindependence regimes. A transient, nearly rootless society has emerged, whose cultural continuity has been deeply undermined. As in Arabic culture in general, women in Algeria are considered weaker than men, and in need of protection. Men are entrusted with most important decisions. Women live in a very confined circle of house and family; their only contact aside from male family members is with other women.

  Algeria, a gateway between Africa and Europe, has been battered by violence over the past half-century. There are conflicting reports about the death toll during the war against France for independence in the s and early 60s. French historians estimate that up to , Algerians . The cuisine is flavorful, often featuring a blend of traditional Mediterranean spices and chili peppers. Couscous is a staple of the diet, often served with stews and other are some dishes who are so popular in algeria Like couscous, doulma, chakhchoukha and chtitha.